/ / Ulker Labneh 550g - Original Taste

Ulker Labneh 550g - Original Taste

This labneh is made with pasteurized cow's milk, milk fat, starter culture and salt. It provides 3 g protein and 180 mg sodium per 30 g serving; it contains milk.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$2.99 550 g · lowest price at Albasha
Price and stock checked Oct 30, 2026
Key nutrition facts
61caloriesPer serving · 1 tbsp (30g)
Protein
3g▲
Fiber
0g
Added sugar
0g
Sodium
180mg▼
Saturated fat
3.5g
▲ raises the score · ▼ lowers it · From the product page
Ingredients: Full Cream Pasteurized Fresh Cow's Milk, Milk Fat, Starter Culture (Lactic Acid Bacteria), Salt (0.5%)
75 / 100
Good Scored automatically
Weighted as dairyHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 30%54
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 20%75
Transparency · counts 15%75
Why it scores 75
Nutrition 54 · Compared with other butters and creams: more sodium (180 mg), more protein (3 g); no added sugar per 1 tbsp
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Cultured dairy made with milk, starter culture and salt
Sourcing 75 · Product is made in Türkiye by Gönenli Süt in Balıkesir
Transparency 75 · Complete ingredient list, product origin and manufacturer are stated
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Full Cream Pasteurized Fresh Cow's Milk Milk Fat Starter Culture (Lactic Acid Bacteria) Salt (0.5%)
4 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · no risk
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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