/ / Pinar Labne 700g - Creamy Labneh

Pinar Labne 700g - Creamy Labneh

Contains sodium alginate

This creamy labneh has a short ingredient list and is produced in Türkiye. It contains sodium alginate as a thickener and milk as an allergen.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$19.99 700g · lowest price at Albasha
Price and stock checked Oct 30, 2026
Key nutrition facts
60caloriesPer serving · 1 Tbsp (31g)
Protein
1g
Fiber
0g
Added sugar
0g
Sodium
85mg▼
Saturated fat
3.5g▼
▲ raises the score · ▼ lowers it · From the product page
Ingredients: Pasteurized cow's milk, starter culture, salt, sodium alginate
On Open Food FactsNutri-Score DNOVA 3Processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
63 / 100
Fair Scored automatically
Weighted as dairyHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 30%25
Ingredients · counts 20%100
Processing · counts 15%72
Sourcing · counts 20%70
Transparency · counts 15%70
Why it scores 63
Nutrition 25 · Compared with other yogurts and kefirs: more saturated fat (3.5 g), more sodium (85 mg); no added sugar per 1 Tbsp
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 72 · Cultured pasteurized milk with salt and sodium alginate
Sourcing 70 · Produced in Türkiye; no milk-raising practices stated
Transparency 70 · Complete ingredient list, nutrition values and Türkiye origin
Contains sodium alginate
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pasteurized cow's milk Starter culture Salt Sodium alginate
4 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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