/ / Farmhouse White Sourdough Spelt Bread

Farmhouse White Sourdough Spelt Bread

Contains refined white flour

This slow-baked sourdough uses organic white and whole grain spelt flour, water and sea salt. It contains refined white flour and provides 170 mg sodium per slice.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains wheat
$7.99 24 oz · lowest price at Berlin Natural Bakery
Price and stock checked Oct 29, 2026
Key nutrition facts
100caloriesPer serving · 1 Slice (about 45g)
Protein
4g
Fiber
1g▼
Added sugar
0g
Sodium
170mg▼
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Unbleached white spelt flour, filtered water, organic whole grain spelt flour, starter, sea salt
75 / 100
Good Scored automatically
Weighted as grain productsHigh confidence · Scored on 10 of 11 inputs, 3 claims verified
Nutrition · counts 35%66
Ingredients · counts 20%100
Processing · counts 15%65
Sourcing · counts 15%75
Transparency · counts 15%75
Why it scores 75
Nutrition 66 · Compared with other grain foods: less fiber (1 g), more sodium (170 mg); no added sugar per 1 Slice
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Simple sourdough bread with flour, water and sea salt
Sourcing 75 · The brand states the spelt flours are organic
Transparency 75 · Complete ingredient list, organic flour and Non-GMO Project verification
Contains refined white spelt flour
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Unbleached white spelt flour Filtered water Organic whole grain spelt flour Starter Sea salt
5 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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