/ / Parówki Sausage - Breakfast Wieners
Parówki Sausage - Breakfast Wieners
Contains sodium nitrite
These smoked Polish-style wieners contain pork, veal, milk and several processing ingredients, including sodium nitrite and phosphates. They are marked gluten free, though the maker warns that cross-contact may occur in the shared facility.
$15.99 Approximately 1 lb · lowest price at Polana Polish Food Online
Price and stock checked Oct 29, 2026Key nutrition facts
170caloriesPer serving · 2oz (56g)
- Protein
- 8g▼
- Fiber
- 0g
- Added sugar
- —
- Sodium
- 115mg▲
- Saturated fat
- 5g▼
▲ raises the score · ▼ lowers it · From the product page
Ingredients: Pork, water, veal, salt, phosphates, sodium isoascorbate, maltodextrin, dried vegetable garlic, granulated spice extracts, paprika, coriander, caraway, chili, sodium nitrite, glycerin, sugar, hydrolyzed milk powder, sodium phosphates, gelatin
Product details
ShippingCooler with dry ice; arrives frozenInsulated boxDry iceShips frozen
“in a specialty shipping container with a cooler and dry ice. If you ordered a deli product from Polana.com, it will arrive to you frozen.” — the product pageYour diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Similar, for lessSame kind of food, scoring about as well or better, for less than $1.00/oz here
Hot Italian Sausage - 1 LB
69+3
$4.25 · $0.27/oz · 73% less per oz Ingredients
Pork Water Veal Salt Phosphates Sodium isoascorbate Maltodextrin Dried vegetable garlic Granulated spice extracts Paprika Coriander Caraway Chili Sodium nitrite Glycerin Sugar Hydrolyzed milk powder Sodium phosphates Gelatin
19 ingredients 2 to watch4 to avoid
Sourcing
Origin not disclosed on the product page.
Additives4 additives · 1 high risk
Sodium or potassium nitrite (E250, E249)PreservativeHigh risk
Can form nitrosamines in cured meat; IARC classifies processed meat as carcinogenic (Group 1), with nitrites a likely contributor.Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.