/ / Jack Link’s Savory Herb Mini Turkey Stick, 0.5 oz., 24 pk.

Jack Link’s Savory Herb Mini Turkey Stick, 0.5 oz., 24 pk.

Contains flavors

These turkey sticks have 0 g sugar per stick and are slow-cooked over real hardwood. They contain flavors and a beef collagen casing; the turkey's origin and raising practices aren't stated.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo synthetic preservativesNo phosphatesNo gums or thickenersGluten-free (label)
$24.20 0.5 oz (24 ct) · lowest price at Mubérk
Price and stock checked Oct 31, 2026
Key nutrition facts
35caloriesPer serving · 1 stick (14g)
Protein
4g
Fiber
0g
Added sugar
0g
Sodium
130mg▲
Saturated fat
0.5g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Turkey, water, encapsulated lactic acid, flavors, salt, granulated garlic, cultured celery extract, beef collagen casing
67 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 20%79
Ingredients · counts 25%90
Processing · counts 25%55
Sourcing · counts 15%50
Transparency · counts 15%50
Why it scores 67
Nutrition 79 · Compared with other processed meats: less sodium (130 mg); no added sugar per 1 stick
Ingredients 90 · Celery powder or juice (natural nitrite) (additive, −10); no dyes or artificial sweeteners
Processing 55 · Processed turkey stick with seasonings, lactic acid and collagen casing
Sourcing 50 · Turkey origin and raising practices aren't stated
Transparency 50 · Full ingredient list includes unspecified flavors
Beef collagen casing
Contains flavors
Evidence behind the Ingredients deductions
Varies by additive−10 for celery powder or juice
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Turkey Water Encapsulated lactic acid Flavors Salt Granulated garlic Cultured celery extract Beef collagen casing
8 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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