/ / Angel Food Cake Flavor Protein Powder, 2lb
Angel Food Cake Flavor Protein Powder, 2lb
Contains sucralose
This flavored protein powder provides 20 g of protein per serving from whey isolate and micellar casein. It also contains sucralose, acesulfame potassium and several gums; contains milk and soy.
$64.99 2 lb · lowest price at Devotion Nutrition
Price and stock checked Oct 30, 2026Key nutrition facts
100caloriesPer serving · 27.5g (approximately 1 scoop)
- Protein
- 20g▲
- Fiber
- 1g
- Added sugar
- 0g
- Sodium
- 200mg▼
- Saturated fat
- 1g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Whey Protein Isolate, Micellar Casein, MCT (Medium Chain Triglycerides), Natural Flavor, Fiber Blend (Cellulose Gum, Xanthan Gum, Carrageenan), Gum Acacia, Maltrin, Salt, Digestive Enzymes (Proteases, Amylase, Cellulase, Lactase, Lipase), Sucralose, Acesulfame Potassium
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Ingredients
Whey Protein Isolate Micellar Casein MCT (Medium Chain Triglycerides) Natural Flavor Fiber Blend (Cellulose Gum, Xanthan Gum, Carrageenan) Gum Acacia Maltrin Salt Digestive Enzymes (Proteases, Amylase, Cellulase, Lactase, Lipase) Sucralose Acesulfame Potassium
11 ingredients 2 to watch1 to avoid
Sourcing
Origin not disclosed on the product page.
Additives7 additives · 4 moderate risk
Carboxymethylcellulose (cellulose gum) (E466)ThickenerModerate risk
Changed gut bacteria in mice and, in a small 2022 human study, altered the gut microbiome.Carrageenan (E407)ThickenerModerate risk
Caused gut inflammation in some animal and cell studies; EFSA (2018) kept it approved but asked for more data.Sucralose (E955)SweetenerModerate risk
Studies suggest it can alter gut bacteria and glucose response; a 2023 lab study found a breakdown product genotoxic.Acesulfame K (E950)SweetenerModerate risk
Limited long-term data; in a large French cohort (2022) artificial sweetener intake was associated with higher cancer risk.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.Gum arabic (acacia) (E414)ThickenerNo risk
A natural tree-sap fibre; EFSA found no safety concern in 2017.