/ / Alpine Baby Swiss
Alpine Baby Swiss
Contains sodium phosphate
This creamy Baby Swiss is made in Wisconsin. It includes sodium phosphate, natural flavoring and sorbic acid.
$9.99 6 oz · lowest price at Farmers Market Foods
Price and stock checked Oct 29, 2026Key nutrition facts
100caloriesPer serving · 10 z. (28 g)
- Protein
- 6g
- Fiber
- 0g
- Added sugar
- —
- Sodium
- 361mg▼
- Saturated fat
- 6g▼
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Cultured pasteurized milk, water, salt, sodium phosphate, natural flavoring, sorbic acid (preservative), enzymes
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Ingredients
Cultured pasteurized milk Water Salt Sodium phosphate Natural flavoring Sorbic acid (preservative) Enzymes
7 ingredients 1 to watch1 to avoid
Sourcing
Origin not disclosed on the product page.
Additives3 additives · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.