/ / Holy Cow BBQ Rub

Holy Cow BBQ Rub

Contains spice extractives

A salt-forward BBQ seasoning with spices and dehydrated garlic. It contains spice extractives, and the available sizes range from a 12 oz bottle to a 5 lb bag.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$9.95 12 oz · lowest price at Meat Church
Price and stock checked Oct 30, 2026
Key nutrition facts
5caloriesPer serving · 1/4 tsp (1.5g)
Protein
0g
Fiber
0g
Added sugar
0g
Sodium
250mg
Saturated fat
0g
From the product label
Ingredients: Salt, spice, dehydrated garlic, spice extractives
On Open Food FactsNOVA 3Processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
78 / 100
Good Scored automatically
Weighted as salt, spices, baking staplesHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 5%50
Ingredients · counts 45%100
Processing · counts 20%75
Sourcing · counts 10%50
Transparency · counts 20%50
Why it scores 78
Nutrition 50 · Used in small amounts, so nutrition barely counts
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 75 · Dry seasoning blend with salt, spices, garlic and spice extractives
Sourcing 50 · No ingredient origin or production practices are stated
Transparency 50 · Lists ingredients, but leaves the spices and spice extractives unspecified
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Salt Spice Dehydrated garlic Spice extractives
4 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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