/ / Almond Butter, Italian, Skinless, 16oz, Glaser Organic Farms

Almond Butter, Italian, Skinless, 16oz, Glaser Organic Farms

Made with certified-organic, unpasteurized Sicilian almonds, cooled between grindings in small batches. The ingredient list is just almonds.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains tree nuts
$46.00 16 oz · lowest price at live live & organic™
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Almonds
Product details
Shelf life4 to 6 months at room temperature; 1 year refrigerated; over 1 year frozen
“Room Temperature, 4 to 6 months. Refrigerated, 1 year. Frozen, +1 year.” — the product page
87 / 100
Excellent Scored automatically
Weighted as nuts and seedsHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 30%79
Ingredients · counts 15%100
Processing · counts 15%90
Sourcing · counts 25%88
Transparency · counts 15%85
Why it scores 87
Nutrition 79 · Compared with other nuts and seeds: less of its fat saturated (8%); no added sugar per 100 g (typical values for almond butter)
Ingredients 100 · Single ingredient: Almonds
Processing 90 · Single-ingredient raw almond butter, cooled between grindings
Sourcing 88 · Certified organic almonds from Sicily; no farm is named
Transparency 85 · Complete ingredient list, organic certification and Sicilian origin
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 22, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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NutraCity Bett’r Organic Almond Butter 250g
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Ingredients
Almonds
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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