/ / Vinni Apple Cider Vinegar

Vinni Apple Cider Vinegar

Contains natural flavors

These stick packs contain raw, unfiltered apple cider vinegar with the mother. They also contain citric acid, natural flavors, stevia leaf extract and natural colors.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$45.00 lowest price at VINNI
Price and stock checked Oct 29, 2026
Key nutrition facts
0caloriesPer serving · 1 Pack
Protein
0g
Fiber
—
Added sugar
—
Sodium
—
Saturated fat
—
From the product label
Ingredients: Apple cider vinegar, citric acid, natural flavors, stevia leaf extract, natural colors
73 / 100
Good Scored automatically
Weighted as beveragesMedium confidence · Scored on 7 of 11 inputs, 3 claims verified
Nutrition · counts 35%75
Ingredients · counts 30%96
Processing · counts 10%30
Sourcing · counts 10%70
Transparency · counts 15%50
Why it scores 73
Nutrition 75 · Typical for drinks; no added sugar per 100 ml
Ingredients 96 · Natural flavours (additive, −4); no dyes or artificial sweeteners
Processing 30 · ACV stick pack with citric acid, flavors, stevia and colors
Sourcing 70 · The brand says its ACV is raw, unfiltered and naturally fermented
Transparency 50 · Complete list, but natural flavors and colors are unspecified
Natural flavors and colors
Evidence behind the Ingredients deductions
Varies by additive−4 for natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Apple cider vinegar Citric acid Natural flavors Stevia leaf extract Natural colors
5 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 1 limited risk
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Stevia (steviol glycosides) (E960)SweetenerNo risk
Plant-derived and considered safe by EFSA and the FDA at normal intakes.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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