/ / Caramel Sugar: DATE NIGHT 16oz

Caramel Sugar: DATE NIGHT 16oz

Contains raw sugar

Raw sugar and caramel make a two-ingredient sweetener for baking, coffee, and desserts. It adds sugar to recipes and drinks.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$22.95 16 oz · lowest price at FoodSocial Market
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Raw sugar, caramel
59 / 100
Fair Scored automatically
Weighted as sweeteners and spreadsLow confidence · Scored on 4 of 11 inputs, 2 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 25%80
Processing · counts 15%60
Sourcing · counts 20%40
Transparency · counts 10%65
Why it scores 59
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 80 · Caramel, 2nd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 60 · Raw sugar with caramel added for a flavored baking sweetener
Sourcing 40 · Made in the USA; the sugar and caramel ingredient origins aren't stated
Transparency 65 · Complete two-ingredient list; no specific ingredient sourcing claims
Added sugar
Evidence behind the Ingredients deductions
Strong evidence−20 for caramel
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Raw sugar Caramel
2 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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