/ / Grass Fed Beef Stick - Original Flavor, 1oz

Grass Fed Beef Stick - Original Flavor, 1oz

Contains sodium nitrate

A shelf-stable stick made with U.S.-raised, 100% grass-fed and finished beef. It also contains sugar and dextrose, sodium nitrate and sodium erythorbate.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo phosphatesNo gums or thickenersNo gluten ingredientsGrass-fed
$2.50 1 oz · lowest price at Wholly Cow Market
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: 100 percent grass-fed finished beef, water, salt, encapsulated lactic acid, spices, dextrose, garlic powder, sugar, black pepper, sodium nitrate, sodium erythorbate, rosemary extract, collagen
69 / 100
Fair Scored automatically
Weighted as processed meatLow confidence · Scored on 4 of 11 inputs, 5 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 20%50
Ingredients · counts 25%90
Processing · counts 25%55
Sourcing · counts 15%85
Transparency · counts 15%75
Why it scores 69
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 90 · Sodium or potassium nitrate (additive, −10); no dyes or artificial sweeteners
Processing 55 · Cured beef stick with sugar, dextrose and preservatives
Sourcing 85 · 100% grass-fed and finished beef; raised in the US
Transparency 75 · Full ingredient list and specific grass-fed and U.S.-raised claims
Contains sugar and dextrose
Contains sodium nitrate
Evidence behind the Ingredients deductions
Varies by additive−10 for sodium or potassium nitrate
Capped at 69 · Processed meat (bacon, deli meat, sausage, jerky)
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Similar, for lessSame kind of food, scoring about as well or better, for less than $2.50/oz here
Savings FiestaGrass-Fed Beef Stick, 1.15 oz
69Same score
$1.14 · $0.99/oz · 60% less per oz
NetritionNick's Sticks Grass Fed Beef Snack Sticks
69Same score
$2.49 · $1.46/oz · 41% less per oz
StockUpExpressBuffalo and Beef Jerky Stick — Mild
66−3
$2.25 · $2.25/oz · 10% less per oz
Ingredients
100 percent grass-fed finished beef Water Salt Encapsulated lactic acid Spices Dextrose Garlic powder Sugar Black pepper Sodium nitrate Sodium erythorbate Rosemary extract Collagen
13 ingredients 2 to watch
Sourcing

Shelf-stable beef sticks made from 100 percent grass fed, finished beef for a quick, convenient protein boost.

Additives4 additives · 1 moderate risk
Sodium or potassium nitrate (E251, E252)PreservativeModerate risk
Turns into nitrite in cured meat, with the same nitrosamine concern (IARC, processed meat).
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Rosemary extract (E392)AntioxidantNo risk
A natural antioxidant from rosemary; EFSA considers it safe.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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