/ / Hokkai Miso, sojabonen pasta 400g

Hokkai Miso, sojabonen pasta 400g

Contains high salt

Miso paste made with soybeans, rice, koji and salt. It contains 10.16 g salt per 100 g.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains soy
$28.10 400 g · lowest price at Pantry
Price and stock checked Oct 30, 2026
Key nutrition facts
186caloriesPer 100 g
Protein
9.7g▲
Fiber
4.5g▲
Added sugar
—
Sodium
—
Saturated fat
0.8g
▲ raises the score · ▼ lowers it · From the product page
Ingredients: Soybeans, rice, koji (Aspergillus oryzae) spores, salt
80 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesMedium confidence · Scored on 8 of 11 inputs
Nutrition · counts 35%87
Ingredients · counts 25%100
Processing · counts 15%65
Sourcing · counts 10%50
Transparency · counts 15%65
Why it scores 80
Nutrition 87 · Compared with other ready meals and sauces: more fiber (4.5 g), more protein (9.7 g); no added sugar per 100 g
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · A fermented paste made from soybeans, rice, koji and salt.
Sourcing 50 · Origin of the soybeans and rice isn't stated.
Transparency 65 · Complete ingredient list; no specific sourcing claims.
10.16 g salt per 100 g
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Soybeans Rice Koji (Aspergillus oryzae) spores Salt
4 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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