/ / Heerlijkheid Mariënwaerdt Organic lemon curd 270g

Heerlijkheid Mariënwaerdt Organic lemon curd 270g

Contains sugar

Lemon curd made with sugar, eggs, butter and lemon concentrate, with the ingredients stated to be from organic origin. It contains 47.5 g sugars per 100 g.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersContains dairyContains eggs
$10.77 270 g · lowest price at Pantry
Price and stock checked Oct 29, 2026
Key nutrition facts
356caloriesPer 100 g
Protein
4g
Fiber
—
Added sugar
—▼
Sodium
—
Saturated fat
9.5g▼
▲ raises the score · ▼ lowers it · From the product page
Ingredients: Sugar, eggs, butter, lemon concentrate
62 / 100
Fair Scored automatically
Weighted as sweeteners and spreadsMedium confidence · Scored on 8 of 11 inputs, 1 claim verified
Nutrition · counts 30%37
Ingredients · counts 25%80
Processing · counts 15%60
Sourcing · counts 20%75
Transparency · counts 10%72
Why it scores 62
Nutrition 37 · Compared with other sweeteners and spreads: more saturated fat (9.5 g); 48 g added sugar per 100 g
Ingredients 80 · Sugar, 1st ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 60 · Curd made with sugar, eggs, butter and lemon concentrate
Sourcing 75 · Ingredients are stated to be organic; no growing origin is given
Transparency 72 · Complete ingredient list and organic-origin claim; no named origin
47.5 g sugars per 100 g
Evidence behind the Ingredients deductions
Strong evidence−20 for sugar
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $1.13/oz here
NutraCity THURSDAY COTTAGE LEMON CURD 110G
60−2
$2.60 · $0.67/oz · 41% less per oz
Ingredients
Sugar Eggs Butter Lemon concentrate
4 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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