/ / Souq Pita Bread Wholemeal 480g

Souq Pita Bread Wholemeal 480g

Contains calcium propionate

Wholemeal pita made with whole wheat flour, with 6.1 g of fibre per 100 g. It contains an emulsifier and calcium propionate preservative, and may contain traces of milk or soya.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo added nitritesNo phosphatesNo gums or thickenersContains wheat
$5.39 480 g · lowest price at Pantry
Price and stock checked Oct 30, 2026
Key nutrition facts
211caloriesPer 100 g
Protein
8.8g
Fiber
6.4g
Added sugar
—
Sodium
360mg▼
Saturated fat
0.2g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Whole wheat flour, water, yeast, vinegar, salt, emulsifier (mono- and diglycerides of fatty acids), preservative (calcium propionate)
77 / 100
Good Scored automatically
Weighted as grain productsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%92
Ingredients · counts 20%92
Processing · counts 15%58
Sourcing · counts 15%50
Transparency · counts 15%65
Why it scores 77
Nutrition 92 · Compared with other grain foods: whole grain, more sodium (360 mg); no added sugar per 100g
Ingredients 92 · Calcium propionate (additive, −4); Mono- and diglycerides (additive, −4); no dyes or artificial sweeteners
Processing 58 · Whole wheat bread with an emulsifier and calcium propionate preservative
Sourcing 50 · No origin or growing practices stated for the wheat
Transparency 65 · Full ingredient list and nutrition values; no specific sourcing claims
Contains calcium propionate preservative
Contains mono- and diglycerides emulsifier
Evidence behind the Ingredients deductions
Varies by additive−8 for calcium propionate, mono- and diglycerides
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Whole wheat flour Water Yeast Vinegar Salt Emulsifier (mono- and diglycerides of fatty acids) Preservative (calcium propionate)
7 ingredients 1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 2 limited risk
Calcium propionate (E282)PreservativeLimited risk
Common bread preservative; a 2019 human study found it raised insulin-related hormones after a meal.
Mono- and diglycerides (E471)EmulsifierLimited risk
Can carry traces of trans fat; a 2023 French cohort study associated higher intake with heart disease.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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