/ / Santa Maria Teriyaki Japanese style 44g

Santa Maria Teriyaki Japanese style 44g

Contains 19 g salt per 100 g

A sesame, ginger and chili seasoning blend for rice bowls or glazes. It has 19 g of salt per 100 g and contains added sugar, flavouring and an anti-caking agent.

Seed-oil freeNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersDairy-freeContains soyContains wheatContains sesame
$7.13 44 g · lowest price at Pantry
Price and stock checked Oct 30, 2026
Key nutrition facts
375caloriesPer 100 g
Protein
11g
Fiber
6.8g
Added sugar
—
Sodium
—
Saturated fat
2.9g
From the product page
Ingredients: Spices (sesame seed, garlic, ginger, chili pepper, black pepper, onion), salt, soy sauce powder (soybeans, wheat), sugar, ginger extract, flavouring (sesame), acidulant (citric acid), anti-caking agent (silicon dioxide)
70 / 100
Good Scored automatically
Weighted as salt, spices, baking staplesMedium confidence · Scored on 8 of 11 inputs
Nutrition · counts 5%50
Ingredients · counts 45%84
Processing · counts 20%60
Sourcing · counts 10%50
Transparency · counts 20%65
Why it scores 70
Nutrition 50 · Used in small amounts, so nutrition barely counts
Ingredients 84 · Sugar, 4th ingredient (added sugar, −8); Silicon dioxide (additive, −4); Natural flavours (additive, −4)
Processing 60 · Spice blend with sugar, soy powder, flavouring and silicon dioxide
Sourcing 50 · No origin or growing practices are stated.
Transparency 65 · Full ingredient list and nutrition; no sourcing claims.
19 g salt per 100 g
Contains sesame, soy and wheat
Contains added sugar
Evidence behind the Ingredients deductions
Strong evidence−8 for sugar
Varies by additive−8 for silicon dioxide, natural flavours
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Spices (sesame seed, garlic, ginger, chili pepper, black pepper, onion) Salt Soy sauce powder (soybeans, wheat) Sugar Ginger extract Flavouring (sesame) Acidulant (citric acid) Anti-caking agent (silicon dioxide)
8 ingredients 2 to watch
Sourcing

Origin not disclosed on the product page.

Additives4 additives · 3 limited risk
Silicon dioxide (E551)Anti-caking agentLimited risk
Approved, but EFSA noted in 2018 that data on its nano-sized particles were too limited to set a safe intake.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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