/ / Nongshim Veggie ramen noodles 112g

Nongshim Veggie ramen noodles 112g

Contains palm oil

Wheat ramen with palm oil, maltodextrin and flavour enhancers. The unprepared noodles contain 4.1 g of salt per 100 g.

Seed-oil freeNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesVegetarianContains eggsContains soyContains wheat
$3.80 112 g · lowest price at Pantry
Price and stock checked Oct 30, 2026
Key nutrition facts
430caloriesPer 100 g
Protein
9g
Fiber
—
Added sugar
—
Sodium
—
Saturated fat
6.8g▼
▲ raises the score · ▼ lowers it · From the product page
Ingredients: wheat flour, potato starch, palm oil, salt, acidity regulator (E501, E500, E339), antioxidant (E306), yeast extract, soya beans, garlic, wheat starch, green tea extract, colouring (E101), hydrolysed plant-based egg white (soya), maltodextrin, yeast extract, soya beans, salt, garlic, wheat flour, maltodextrin, garlic, red chili pepper, black pepper, sugar, flavour enhancers (E627, E631), shiitake, food acid (E330), pak choi, carrot
55 / 100
Fair Scored automatically
Weighted as grain productsMedium confidence · Scored on 7 of 11 inputs
Nutrition · counts 35%54
Ingredients · counts 20%96
Processing · counts 15%25
Sourcing · counts 15%35
Transparency · counts 15%50
Why it scores 55
Nutrition 54 · Compared with other grain foods: more saturated fat (6.8 g), less whole grain (0%) per 100 g
Ingredients 96 · Yeast extract or hydrolysed protein (additive, −4); no dyes or artificial sweeteners
Processing 25 · Instant noodles with palm oil, maltodextrin and added flavour enhancers.
Sourcing 35 · No sourcing claims; refined wheat flour and palm oil lead the ingredients.
Transparency 50 · Full ingredient list, but it includes unspecified flavourings.
Palm oil
Maltodextrin
Flavor enhancers (E627, E631)
4.1 g salt per 100 g
Evidence behind the Ingredients deductions
Varies by additive−4 for yeast extract or hydrolysed protein
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

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Ingredients
Wheat flour Potato starch Palm oil Salt Acidity regulator (E501, E500, E339) Antioxidant (E306) Yeast extract Soya beans Garlic Wheat starch Green tea extract Colouring (E101) Hydrolysed plant-based egg white (soya) Maltodextrin Yeast extract Soya beans Salt Garlic Wheat flour Maltodextrin Garlic Red chili pepper Black pepper Sugar Flavour enhancers (E627, E631) Shiitake Food acid (E330) Pak choi Carrot
29 ingredients 3 to watch3 to avoid
Sourcing

Origin not disclosed on the product page.

Additives4 additives · 4 limited risk
Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.
MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.
Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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