/ / Nissin Demae ramen soy sauce 100g

Nissin Demae ramen soy sauce 100g

Contains palm oil

These instant wheat noodles have a soy sauce broth and cook in about 3 minutes. The ingredients include palm and rapeseed oils, flavor enhancers and ammonia caramel.

No artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesVegetarianContains soyContains wheatContains corn
$2.80 100 g · lowest price at Pantry
Price and stock checked Oct 30, 2026
Key nutrition facts
90caloriesPer 100 g
Protein
2g▼
Fiber
—
Added sugar
—
Sodium
—
Saturated fat
2g
▲ raises the score · ▼ lowers it · From the product page
Ingredients: Wheat flour, palm oil, salt, sodium carbonates, potassium carbonates, triphosphates, guar gum, tocopherol-rich extract, salt, monosodium glutamate, disodium 5'-ribonucleotides, sugar, soy sauce powder (soybeans, wheat, salt, maltodextrin), hydrolyzed corn protein, spices, ammonia caramel, flavouring, leek, yeast extract, rapeseed oil, citric acid, silicon dioxide, soy sauce (water, soybeans, wheat, salt), rapeseed oil, flavourings (celery)
On Open Food FactsNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
54 / 100
Fair Scored automatically
Weighted as grain productsMedium confidence · Scored on 7 of 11 inputs
Nutrition · counts 35%67
Ingredients · counts 20%70
Processing · counts 15%25
Sourcing · counts 15%35
Transparency · counts 15%50
Why it scores 54
Nutrition 67 · Compared with other grain foods: less whole grain (0%), less protein (2 g) per 100 g
Ingredients 70 · Rapeseed oil, 20th ingredient (seed oil, −10, ClearShelf standard); Silicon dioxide (additive, −4); Natural flavours (additive, −4); 3 more
Processing 25 · Instant noodles with oils, flavour enhancers, hydrolyzed protein and additives
Sourcing 35 · Refined flour and oils; origin and production practices aren't stated
Transparency 50 · Full ingredient list, but flavourings and spices aren't specified
Contains palm and rapeseed oils
Contains flavour enhancers and ammonia caramel
Evidence behind the Ingredients deductions
Varies by additive−20 for silicon dioxide, natural flavours, msg and 2 more
ClearShelf standard−10 for rapeseed oil · our house standard, not a medical claim
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Wheat flour Palm oil Salt Sodium carbonates Potassium carbonates Triphosphates Guar gum Tocopherol-rich extract Salt Monosodium glutamate Disodium 5'-ribonucleotides Sugar Soy sauce powder (soybeans, wheat, salt, maltodextrin) Hydrolyzed corn protein Spices Ammonia caramel Flavouring Leek Yeast extract Rapeseed oil Citric acid Silicon dioxide Soy sauce (water, soybeans, wheat, salt) Rapeseed oil Flavourings (celery)
25 ingredients 3 to watch3 to avoid
Sourcing

Origin not disclosed on the product page.

Additives12 additives · 9 limited risk
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.
MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.
Silicon dioxide (E551)Anti-caking agentLimited risk
Approved, but EFSA noted in 2018 that data on its nano-sized particles were too limited to set a safe intake.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
MSG (monosodium glutamate) (E621)Flavour enhancerLimited risk
Considered safe; EFSA set an acceptable daily intake in 2017, and some people report short-lived symptoms.
Disodium inosinate or guanylate (E627, E631)Flavour enhancerLimited risk
Usually paired with MSG; a source of purines, which people with gout are told to limit.
Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Guar gum (E412)ThickenerNo risk
A fibre from guar beans; EFSA considers it safe at normal intakes.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Tocopherols (vitamin E) (E306–E309)AntioxidantNo risk
Vitamin E, used to keep oils fresh; safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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