/ / Huls Sticks chorizo Cured sausage 63g

Huls Sticks chorizo Cured sausage 63g

Contains sodium nitrite

Cured pork sticks contain paprika, garlic and spices, with pork certified to the Better Life 1-star label. They also contain sodium nitrite, carmine coloring and flavouring.

Seed-oil freeNo artificial dyesNo artificial flavorsNo phosphatesNo gums or thickenersNo gluten ingredientsDairy-free
$4.66 63 g · lowest price at Pantry
Price and stock checked Oct 29, 2026
Key nutrition facts
496caloriesPer 100 g
Protein
32g
Fiber
—
Added sugar
—
Sodium
—
Saturated fat
15g▼
▲ raises the score · ▼ lowers it · From the product page
Ingredients: Pork, salt, spices, paprika powder, garlic, cayenne pepper, dextrose, flavouring, colouring (carmine), antioxidant (sodium ascorbate), paprika extract, herbs, cultures, preservative (sodium nitrite), beef collagen
On Open Food FactsNutri-Score ENOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
68 / 100
Fair Scored automatically
Weighted as processed meatMedium confidence · Scored on 8 of 11 inputs, 1 claim verified
Nutrition · counts 20%55
Ingredients · counts 25%81
Processing · counts 25%50
Sourcing · counts 15%78
Transparency · counts 15%86
Why it scores 68
Nutrition 55 · Compared with other processed meats: more saturated fat (15 g) per 100 g
Ingredients 81 · Sodium or potassium nitrite (additive, −15); Natural flavours (additive, −4); no dyes or artificial sweeteners
Processing 50 · Cured pork sausage with flavouring, colouring and sodium nitrite
Sourcing 78 · Pork is certified with the Better Life 1-star label
Transparency 86 · Complete ingredient list and Better Life 1-star pork certification
Contains sodium nitrite
Contains carmine coloring
Contains flavouring
Evidence behind the Ingredients deductions
Varies by additive−19 for sodium or potassium nitrite, natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Similar, for lessSame kind of food, scoring about as well or better, for less than $2.10/oz here
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66−2
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Second Chance Suite of Central MichiganNo Nitrate- Traditional Beef Summer Sausage 5oz
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$4.25 · $0.85/oz · 59% less per oz
Ingredients
Pork Salt Spices Paprika powder Garlic Cayenne pepper Dextrose Flavouring Colouring (carmine) Antioxidant (sodium ascorbate) Paprika extract Herbs Cultures Preservative (sodium nitrite) Beef collagen
15 ingredients 1 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives4 additives · 1 high risk
Sodium or potassium nitrite (E250, E249)PreservativeHigh risk
Can form nitrosamines in cured meat; IARC classifies processed meat as carcinogenic (Group 1), with nitrites a likely contributor.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Ascorbic acid (vitamin C) (E300)AntioxidantNo risk
Vitamin C, used to keep colour and freshness; safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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