/ / Hakubaku Organic udon noodles 270g

Hakubaku Organic udon noodles 270g

Contains high salt

These udon noodles contain wheat flour and salt and are stated to be 100% organic and vegan. They have 3.9 g of salt per 100 g.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains wheat
$6.45 270 g · lowest price at Pantry
Price and stock checked Oct 29, 2026
Key nutrition facts
340caloriesPer 100 g
Protein
8g
Fiber
2.7g▼
Added sugar
—
Sodium
—
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product page
Ingredients: Wheat flour (96%), salt (4%)
On Open Food FactsNutri-Score ENOVA 3Processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
77 / 100
Good Scored automatically
Weighted as grain productsHigh confidence · Scored on 9 of 11 inputs, 1 claim verified
Nutrition · counts 35%63
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 15%75
Transparency · counts 15%75
Why it scores 77
Nutrition 63 · Compared with other grain foods: less fiber (2.7 g), less whole grain (0%); no added sugar per 100 g
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Wheat flour and salt make up a simple dried noodle.
Sourcing 75 · The product is stated to be 100% organic.
Transparency 75 · Full ingredient list and an organic claim; no certification stated.
3.9 g salt per 100 g
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Wheat flour (96%) Salt (4%)
2 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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