/ / Bertolli Pizza Sauce originale 180g

Bertolli Pizza Sauce originale 180g

Contains citric acid

This tomato-based sauce includes onion, carrot, olive oil and herbs, with tomatoes stated to be Italian and sun-ripened. Citric acid is included as an acidity regulator.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$5.61 180 g · lowest price at Pantry
Price and stock checked Oct 30, 2026
Key nutrition facts
52caloriesPer 100 g
Protein
—
Fiber
—
Added sugar
—
Sodium
—
Saturated fat
0.2g
From the product page
Ingredients: Tomato (91%) (tomatoes, tomato puree), onion, carrot, extra virgin olive oil (1%), salt, garlic, basil, oregano, citric acid
79 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesMedium confidence · Scored on 7 of 11 inputs, 1 claim verified
Nutrition · counts 35%75
Ingredients · counts 25%100
Processing · counts 15%60
Sourcing · counts 10%75
Transparency · counts 15%72
Why it scores 79
Nutrition 75 · Typical for ready meals and sauces; no added sugar per 100 g
Ingredients 100 · 9 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 60 · Tomato sauce with vegetables, oil, herbs and citric acid
Sourcing 75 · The description says the tomatoes are sun-ripened and Italian
Transparency 72 · Full ingredient list and a specific Italian tomato origin claim
Contains citric acid
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 24, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Tomato (91%) (tomatoes, tomato puree) Onion Carrot Extra virgin olive oil (1%) Salt Garlic Basil Oregano Citric acid
9 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · no risk
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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