/ / Argal Chorizo pikant Cured sausage 200g

Argal Chorizo pikant Cured sausage 200g

Contains sodium nitrite (E-250)

This cured chorizo is made with pork and lard sourced from Spain and is traditionally dried. It contains lactose, soy proteins and preservatives, and has 3.75 g of salt per 100 g.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersContains dairyContains soy
$7.34 200 g · lowest price at Pantry
Price and stock checked Oct 29, 2026
Key nutrition facts
459caloriesPer 100 g
Protein
24g
Fiber
—
Added sugar
—
Sodium
—
Saturated fat
15g▼
▲ raises the score · ▼ lowers it · From the product page
Ingredients: Pork meat and lard (origin Spain), salt, paprika, lactose, soy proteins, dextrose, spices, antioxidant (E-316, E-392), preservatives (E-250, E-252)
On Open Food FactsNutri-Score ENOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
69 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 9 of 11 inputs, 2 claims verified
Nutrition · counts 20%55
Ingredients · counts 25%100
Processing · counts 25%55
Sourcing · counts 15%75
Transparency · counts 15%75
Why it scores 69
Nutrition 55 · Compared with other processed meats: more saturated fat (15 g) per 100 g
Ingredients 100 · 9 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 55 · Cured pork sausage with soy proteins, dextrose and preservatives
Sourcing 75 · Pork and lard are stated to come from Spain
Transparency 75 · Complete ingredient list and Spanish origin stated
Contains lactose and soy proteins
Contains preservatives (E-250, E-252)
3.75 g salt per 100 g
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Capped at 69 · Processed meat (bacon, deli meat, sausage, jerky)
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pork meat and lard (origin Spain) Salt Paprika Lactose Soy proteins Dextrose Spices Antioxidant (E-316, E-392) Preservatives (E-250, E-252)
9 ingredients 1 to watch
Sourcing

Argal Chorizo pikant Cured sausage. Spicy Spanish Chorizo, traditionally dried for flavour. Made from pork and lard sourced from Spain, seasoned with paprika and spices. Pack contents: 200g. Slice for a board with bread, cheese and pickles. A suitable cured variety can also add flavour to a pasta sauce or bean stew; follow the product’s preparation guidance when a sausage requires cooking. Ingredients Pork meat and lard (origin Spain) (123 grams of meat used for 100 grams of ham), salt, paprika, lactose, soy proteins, dextrose, spices, antioxidant (E-316, E-392), preserv

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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