/ / FILIPPO BERIO Basil & Ricotta Pesto 190g
FILIPPO BERIO Basil & Ricotta Pesto 190g
Contains sunflower oil
This pesto contains 36% Italian basil, with ricotta and other cheeses for a creamy texture. It also contains sunflower oil and has 1,062 mg sodium per 100 g.
$13.99 190 g · lowest price at GreatBritishImports
Price and stock checked Oct 30, 2026Key nutrition facts
393caloriesPer serving · 100 g
- Protein
- 6.1g
- Fiber
- —
- Added sugar
- —
- Sodium
- 1062mg
- Saturated fat
- 6.6g▼
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Italian basil 36%, sunflower oil, olive oil, Grana Padano cheese (milk, salt, rennet), ricotta cheese 5% (pasteurised milk, salt, acidity regulator: E270), cashew nut, water, extra virgin olive oil, milk protein, salt, sugar, Pecorino Romano cheese (ewe's milk, salt, rennet), pine nuts, potato, acidity regulator: lactic acid, antioxidant: ascorbic acid
On Open Food FactsNutri-Score ETheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
Product details
Shelf lifeTwo weeks after opening
“Refrigerate once, opened and use within two weeks.” — the product pageYour diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Ingredients
Italian basil 36% Sunflower oil Olive oil Grana Padano cheese (milk, salt, rennet) Ricotta cheese 5% (pasteurised milk, salt, acidity regulator: E270) Cashew nut Water Extra virgin olive oil Milk protein Salt Sugar Pecorino Romano cheese (ewe's milk, salt, rennet) Pine nuts Potato Acidity regulator: lactic acid Antioxidant: ascorbic acid
16 ingredients 1 to watch1 to avoid
Sourcing
Origin not disclosed on the product page.
Additives4 additives · 2 limited risk
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Ascorbic acid (vitamin C) (E300)AntioxidantNo risk
Vitamin C, used to keep colour and freshness; safe.Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.