/ / NISSIN Wok Style Soba Instant Noodles - Hot & Spicy 111g
NISSIN Wok Style Soba Instant Noodles - Hot & Spicy 111g
Contains palm oil
These vegan instant wheat noodles come with a hot and spicy seasoning sauce. They contain palm and rapeseed oils, sugar, flavourings and MSG.
$6.99 111 g · lowest price at GreatBritishImports
Price and stock checked Oct 29, 2026Key nutrition facts
482caloriesPer serving · 1 Package (240 g)
- Protein
- 9.6g
- Fiber
- —
- Added sugar
- —
- Sodium
- 1180mg▼
- Saturated fat
- 9.6g▼
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Wheat flour, palm oil, salt, sodium carbonates, potassium carbonates, triphosphates, guar gum, tocopherol-rich extract, sugar, water, rapeseed oil, soy sauce, soybean, wheat, chilli powder, salt, molasses, monosodium glutamate, disodium 5'-ribonucleotides, hydrolysed maize protein, vinegar, plain caramel, paprika extract, spices, flavourings, modified starch, leek
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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
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$1.99 · $0.32/oz · 82% less per oz Ingredients
Wheat flour Palm oil Salt Sodium carbonates Potassium carbonates Triphosphates Guar gum Tocopherol-rich extract Sugar Water Rapeseed oil Soy sauce Soybean Wheat Chilli powder Salt Molasses Monosodium glutamate Disodium 5'-ribonucleotides Hydrolysed maize protein Vinegar Plain caramel Paprika extract Spices Flavourings Modified starch Leek
27 ingredients 4 to watch2 to avoid
Sourcing
Origin not disclosed on the product page.
Additives10 additives · 8 limited risk
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.MSG (monosodium glutamate) (E621)Flavour enhancerLimited risk
Considered safe; EFSA set an acceptable daily intake in 2017, and some people report short-lived symptoms.Disodium inosinate or guanylate (E627, E631)Flavour enhancerLimited risk
Usually paired with MSG; a source of purines, which people with gout are told to limit.Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Guar gum (E412)ThickenerNo risk
A fibre from guar beans; EFSA considers it safe at normal intakes.Tocopherols (vitamin E) (E306–E309)AntioxidantNo risk
Vitamin E, used to keep oils fresh; safe.