/ / Freeze Dried Organic Blackcurrants 120g

Freeze Dried Organic Blackcurrants 120g

These are whole blackcurrants, freeze-dried and grown on the brand's certified organic family orchard in New Zealand. The label lists 4.7 g of sugar per 10 g serving.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$39.88 120 g · lowest price at ViBERi
Price and stock checked Oct 29, 2026
Key nutrition facts
—caloriesPer serving · 10g
Protein
0.5g
Fiber
—
Added sugar
—
Sodium
1.4mg▲
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: 100% blackcurrants
Product details
OriginNew Zealand
“Our organic freeze-dried blackcurrants contain no added sugar, sweeteners, preservatives, or additives — just 100% blackcurrants grown on our family-run orchard in New Zealand .” — the product page
90 / 100
Excellent Scored automatically
Weighted as canned and frozen produce, legumesHigh confidence · Scored on 9 of 11 inputs, 3 claims verified
Nutrition · counts 30%86
Ingredients · counts 20%100
Processing · counts 10%85
Sourcing · counts 20%88
Transparency · counts 20%90
Why it scores 90
Nutrition 86 · Compared with other canned, frozen and dried foods: less sodium (1.4 mg); no added sugar per 10g
Ingredients 100 · Single ingredient: Blackcurrants
Processing 85 · Whole blackcurrants gently freeze-dried
Sourcing 88 · Certified organic New Zealand berries from the brand's family orchard
Transparency 90 · Single-ingredient list, organic certification and New Zealand origin
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
100% blackcurrants
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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