/ / Organic DOP Siclian Extra Virgin Olive Oil #1

Organic DOP Siclian Extra Virgin Olive Oil #1

This extra-virgin olive oil is cold-pressed from organically grown Cerasuola olives in Sicily’s Val di Mazara DOP region. It is suited to drizzling or cooking.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$30.99 lowest price at Ace Endico Gourmail
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Olive oil
94 / 100
Excellent Scored automatically
Weighted as fats and oilsHigh confidence · Scored on 11 of 11 inputs, 5 claims verified
Nutrition · counts 25%100
Ingredients · counts 20%100
Processing · counts 20%88
Sourcing · counts 20%88
Transparency · counts 15%90
Why it scores 94
Nutrition 100 · Compared with other fats and oils: less of its fat saturated (14%); no added sugar per 100 g (typical values for olive oil)
Ingredients 100 · Single ingredient: Olive oil
Processing 88 · Cold-pressed extra-virgin olive oil from organically grown olives
Sourcing 88 · Organic and DOP-certified Sicilian olives; no farm named
Transparency 90 · Olive oil ingredient, organic and DOP claims, and a named Sicilian region
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Olive oil
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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