Don Reinaldo Smoked Oysters in Olive Oil, Spanish Conserva, Pack of 2 (2 × 110g)
Whole oysters from Galicia are smoked over oak and packed in olive oil. Ingredients include natural smoke and salt; they provide 440 mg sodium per 100 g.
- Protein
- 7g▼
- Fiber
- —
- Added sugar
- —
- Sodium
- 440mg
- Saturated fat
- 1g▲
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Don Reinaldo's smoked oysters arrive in tins of extra virgin olive oil, a delicacy from Spain's Atlantic coast where oyster farming has deep roots. Each 110-gram tin holds whole smoked oysters — tender, briny, and wrapped in the gentle heat of oak smoke. This is not a casual snack; it's the kind of tin you open when someone deserves an honest taste of the sea. About this product Oysters smoked over oak and preserved in quality olive oil develop a subtle, sustained flavor that grows on the palate. The smoke does not overpower the brininess; instead, it frames it. Texture remain
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.