Brisket
This brisket is single-ingredient beef, grass- and hay-fed for life, and dry aged for 14 days. It is a raw Wagyu cut intended for smoking.
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Grass-Fed Wagyu Beef Brisket Whole brisket. Enjoy the king of smoked meats with this grass-fed Wagyu brisket. Experience the low melting point of Wagyu fat and marbling, making this an efficient cook on the smoker and turning into a juicy and tender meal. All Hobbled Farms beef is certified American Wagyu beef Grass and hay fed and finished their whole lives 14-day dry aged Never any steroids, hormones, or antibiotics Processed and packaged by a USDA-inspected processing facility Vacuum-Sealed Packaging </
No additives, added sugars, seed oils or flavourings found in the ingredient list.
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