/ / Dill Pickles
Dill Pickles
Contains high sodium
These pickles are naturally fermented without vinegar and made with organic ingredients, including Northeast-grown cucumbers. A serving has 330 mg sodium.
$12.50 lowest price at Coastal Foodshed
Price and stock checked Oct 29, 2026Key nutrition facts
5caloriesPer serving · 0.75 piece (28 g)
- Protein
- 0g▼
- Fiber
- —
- Added sugar
- —
- Sodium
- 330mg▼
- Saturated fat
- —
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Cucumbers, filtered water, unrefined sea salt, garlic, black pepper, chile pepper, fennel seed, bay leaf, dill, cinnamon
On Open Food FactsNutri-Score DNOVA 3Processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
Product details
PackagingGlass jarsGlass
“Sold in 26 oz glass jars.” — the product pageYour diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Ingredients
Cucumbers Filtered water Unrefined sea salt Garlic Black pepper Chile pepper Fennel seed Bay leaf Dill Cinnamon
10 ingredients
Sourcing
Origin not disclosed on the product page.
AdditivesNo additives found
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.