/ / Kingston's Spicy Cassava Chips 80g

Kingston's Spicy Cassava Chips 80g

Contains palm oil

These thin, spicy cassava chips contain 97% cassava and are naturally gluten free and vegan friendly. They are deep-fried in palm oil and provide 830 mg sodium per 100 g.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$5.99 80 g · lowest price at GreatBritishImports
Price and stock checked Oct 29, 2026
Key nutrition facts
452caloriesPer serving · 1 portion (100 g)
Protein
2.4g▼
Fiber
1.7g▼
Added sugar
—
Sodium
830mg▼
Saturated fat
7.1g
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Cassava (97%), chilli seasoning, palm oil
On Open Food FactsNutri-Score ENOVA 3Processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
68 / 100
Fair Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 30%51
Ingredients · counts 30%100
Processing · counts 25%55
Sourcing · counts 5%70
Transparency · counts 10%50
Why it scores 68
Nutrition 51 · Compared with other snacks and sweets: more sodium (830 mg), less fiber (1.7 g), less protein (2.4 g); no added sugar per 1 portion
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 55 · Deep-fried cassava chips with chilli seasoning and palm oil
Sourcing 70 · The product is stated to be sourced in the UK
Transparency 50 · Cassava and palm oil are listed, but chilli seasoning is unspecified
Palm oil
830 mg sodium per 100 g
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Cassava (97%) Chilli seasoning Palm oil
3 ingredients 1 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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