/ / Sharwood's East Asian Thai Green Curry 415g

Sharwood's East Asian Thai Green Curry 415g

Contains modified maize starch

A coconut-based Thai green curry cooking sauce with green beans and lemongrass. It contains sugar, modified starches and fish paste, and may contain sesame.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesDairy-freeContains wheatContains corn
$18.99 415 g · lowest price at GreatBritishImports
Price and stock checked Oct 30, 2026
Key nutrition facts
94caloriesPer 100 g
Protein
1.1g
Fiber
1.4g
Added sugar
—▼
Sodium
276mg▲
Saturated fat
4.9g▼
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Water, Coconut Milk (9%) (Coconut Extract, Water), Green Beans, Desiccated Coconut (6%), Thai Green Curry Paste (5%) (Garlic, Green Chilli, Lemongrass, Onion, Salt, Ginger, Galangal, Yellow Chilli, Coriander Leaf, Ground Cumin Seeds, Makrut Lime Peel, Rice Vinegar, Ground Coriander Seeds, Ground White Pepper), Sugar, Modified Maize Starch, Lemongrass (1.5%), Garlic Purée, Potato Starch, Coriander Leaf, Green Chilli Purée, Lime Leaf, Acidity Regulator (Lactic Acid), Vegetable Bouillon (Salt, Dried Yeast Extract (contains Barley), Wheat, Leek Powder, Sugar, Onion Powder)
On Open Food FactsNutri-Score CTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
69 / 100
Fair Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 35%76
Ingredients · counts 25%82
Processing · counts 15%55
Sourcing · counts 10%50
Transparency · counts 15%58
Why it scores 69
Nutrition 76 · Compared with other ready meals and sauces: less sodium (276 mg), more saturated fat (4.9 g); 5.6 g added sugar per 100 g
Ingredients 82 · Rapeseed oil, 16th ingredient (seed oil, −10, ClearShelf standard); Natural flavours (additive, −4); Yeast extract or hydrolysed protein (additive, −4)
Processing 55 · Cooking sauce with coconut, sugar, starches and flavouring
Sourcing 50 · Imported from the UK; ingredient growing and production practices aren't stated
Transparency 58 · Full ingredient list, though it includes unspecified flavouring
Contains sugar
Contains modified maize starch
Evidence behind the Ingredients deductions
Varies by additive−8 for natural flavours, yeast extract or hydrolysed protein
ClearShelf standard−10 for rapeseed oil · our house standard, not a medical claim
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Water Coconut Milk (9%) (Coconut Extract, Water) Green Beans Desiccated Coconut (6%) Thai Green Curry Paste (5%) (Garlic, Green Chilli, Lemongrass, Onion, Salt, Ginger, Galangal, Yellow Chilli, Coriander Leaf, Ground Cumin Seeds, Makrut Lime Peel, Rice Vinegar, Ground Coriander Seeds, Ground White Pepper) Sugar Modified Maize Starch Lemongrass (1.5%) Garlic Purée Potato Starch Coriander Leaf Green Chilli Purée Lime Leaf Acidity Regulator (Lactic Acid) Vegetable Bouillon (Salt Dried Yeast Extract (contains Barley), Wheat, Leek Powder, Sugar, Onion Powder)
16 ingredients 4 to watch
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 2 limited risk
Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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