/ / RUMMO Gluten Free Potato Gnocchi 500g
RUMMO Gluten Free Potato Gnocchi 500g
Contains sorbic acid
These gnocchi are made with 65% Italian potatoes and maize and rice flours. They contain sorbic acid, and the allergen information lists cereals containing gluten despite the gluten-free claim.
$22.99 500g · lowest price at GreatBritishImports
Price and stock checked Oct 30, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: Italian Potatoes (65%), Potato Starch, Maize Flour, Maize Starch, Rice Dusting Flour, Rice Flour, Salt, Acidity Regulator: Lactic Acid, Preservative: Sorbic Acid, Turmeric
On Open Food FactsNutri-Score CNOVA 3Processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
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Ingredients
Italian Potatoes (65%) Potato Starch Maize Flour Maize Starch Rice Dusting Flour Rice Flour Salt Acidity Regulator: Lactic Acid Preservative: Sorbic Acid Turmeric
10 ingredients 2 to watch
Sourcing
Origin not disclosed on the product page.
Additives2 additives · 1 limited risk
Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.