/ / Samyang Buldak Swicy Noodles 5 Pack 650g

Samyang Buldak Swicy Noodles 5 Pack 650g

Contains high-fructose corn syrup

Instant wheat ramen with a spicy-sweet sauce. It contains palm and soybean oils and high-fructose corn syrup; the ingredient list ends after “Brown.”

No artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesDairy-freeVegetarianContains soyContains wheatContains corn
$17.00 650 g · lowest price at The Snack House
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Noodle: Wheat Flour, Modified Tapioca Starch, Palm Oil, Wheat Gluten, Less than 2% of Salt, Glycerin, Soybean Oil, Onion Extract, Potassium Carbonate, Guar Gum, Lecithin, Sodium Carbonate, Disodium Phosphate, Polyglycerol Esters of Fatty Acids, Tocopherols, Green Tea Extract, Riboflavin (Color), Citric Acid. Sauce: Water, High Fructose Corn Syrup, Sugar, Corn Syrup, Onion, Salt, Monosodium Glutamate, Tomato Paste, Garlic, Dextrin, Less than 2% of Yeast Extract Powder, Brewed Vinegar, Red Pepper Powder, Acid Hydrolyzed Soy, Modified Potato Starch, Corn Starch, Brown
47 / 100
Poor Scored automatically
Weighted as grain productsLow confidence · Scored on 2 of 11 inputs
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 35%50
Ingredients · counts 20%77
Processing · counts 15%25
Sourcing · counts 15%35
Transparency · counts 15%35
Why it scores 47
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 77 · Added phosphates (additive, −10); Soybean oil, in the 2% or less part (seed oil, −5, ClearShelf standard); MSG (monosodium glutamate) (additive, −4); 1 more
Processing 25 · Refined starches, oils, syrups, gums and other additives make this a highly formulated noodle.
Sourcing 35 · Refined flour, starches, palm oil and syrups; no sourcing practices stated.
Transparency 35 · The ingredient list cuts off mid-item after “Brown.”
Contains palm and soybean oils
Contains high fructose corn syrup and corn syrup
Ingredient list is cut off
Evidence behind the Ingredients deductions
Varies by additive−18 for added phosphates, msg, yeast extract or hydrolysed protein
ClearShelf standard−5 for soybean oil · our house standard, not a medical claim
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Noodle: Wheat Flour Modified Tapioca Starch Palm Oil Wheat Gluten Less than 2% of Salt Glycerin Soybean Oil Onion Extract Potassium Carbonate Guar Gum Lecithin Sodium Carbonate Disodium Phosphate Polyglycerol Esters of Fatty Acids Tocopherols Green Tea Extract Riboflavin (Color) Citric Acid. Sauce: Water High Fructose Corn Syrup Sugar Corn Syrup Onion Salt Monosodium Glutamate Tomato Paste Garlic Dextrin Less than 2% of Yeast Extract Powder Brewed Vinegar Red Pepper Powder Acid Hydrolyzed Soy Modified Potato Starch Corn Starch Brown
34 ingredients 6 to watch5 to avoid
Sourcing

Origin not disclosed on the product page.

Additives12 additives · 2 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
High-fructose corn syrupAdded sugarModerate risk
Added sugar that is cheap to add in large amounts; high intake is linked to fatty liver and weight gain.
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.
Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.
MSG (monosodium glutamate) (E621)Flavour enhancerLimited risk
Considered safe; EFSA set an acceptable daily intake in 2017, and some people report short-lived symptoms.
Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Guar gum (E412)ThickenerNo risk
A fibre from guar beans; EFSA considers it safe at normal intakes.
Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Tocopherols (vitamin E) (E306–E309)AntioxidantNo risk
Vitamin E, used to keep oils fresh; safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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