/ / WALKERS QUAVERS Cheese Multipack Crisps 6x16g

WALKERS QUAVERS Cheese Multipack Crisps 6x16g

Contains sunflower oil

These cheese-flavoured crisps have 86 kcal per 16 g bag and a full ingredient list. They contain sunflower oil and flavour enhancers, including MSG.

No added sugarNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesVegetarianLow sugarContains dairyContains soyContains wheat
$8.99 6 x 16 g · lowest price at GreatBritishImports
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Potato Starch, Sunflower Oil, Cheese Flavour [Whey Powder (from Milk ), Flavouring (contains Milk ), Flavour Enhancers (Monosodium Glutamate, Disodium 5'Ribonucleotide), Milk Powder, Cheese Powder (from Milk ), Potassium Chloride, Garlic Powder, Acid (Lactic Acid), Colour (Paprika Extract)], Rice Flour, Soya Flour, Salt, Yeast, Flavour Enhancer (Monosodium Glutamate), Onion Powder (Malt Flour from Barley ), Pepper, Wheat Flour, Colour (Annatto Norbixin)
On Open Food FactsNutri-Score DNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
54 / 100
Fair Scored automatically
Weighted as snacks, sweets, dessertsLow confidence · Scored on 5 of 11 inputs, 1 claim verified
Nutrition · counts 30%75
Ingredients · counts 30%48
Processing · counts 25%25
Sourcing · counts 5%70
Transparency · counts 10%72
Why it scores 54
Nutrition 75 · Typical for snacks and sweets; no added sugar per 1 bag
Ingredients 48 · Sunflower oil, 2nd ingredient (seed oil, −18, ClearShelf standard); Potato starch (refined starch, −6); Rice flour (refined starch, −6); 5 more
Processing 25 · Starch-based snack with sunflower oil, flavouring and flavour enhancers
Sourcing 70 · The seller says food and drinks are sourced in the UK
Transparency 72 · Full ingredient list and UK sourcing stated
Contains sunflower oil
Contains flavour enhancers including MSG
Evidence behind the Ingredients deductions
Strong evidence−18 for potato starch, rice flour, wheat flour
Varies by additive−16 for annatto, natural flavours, msg and 1 more
ClearShelf standard−18 for sunflower oil · our house standard, not a medical claim
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $2.65/oz here
The Hamlet British StoreTayto Cheese and Onion Crisps 35g
59+5
$1.99 · $1.61/oz · 39% less per oz
Ingredients
Potato Starch Sunflower Oil Cheese Flavour [Whey Powder (from Milk ) Flavouring (contains Milk ) Flavour Enhancers (Monosodium Glutamate, Disodium 5'Ribonucleotide) Milk Powder Cheese Powder (from Milk ) Potassium Chloride Garlic Powder Acid (Lactic Acid) Colour (Paprika Extract)] Rice Flour Soya Flour Salt Yeast Flavour Enhancer (Monosodium Glutamate) Onion Powder (Malt Flour from Barley ) Pepper Wheat Flour Colour (Annatto Norbixin)
20 ingredients 1 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives6 additives · 5 limited risk
Annatto (E160b)ColourLimited risk
Plant-based colour from achiote seeds; generally safe, but can occasionally cause allergic reactions.
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
MSG (monosodium glutamate) (E621)Flavour enhancerLimited risk
Considered safe; EFSA set an acceptable daily intake in 2017, and some people report short-lived symptoms.
Disodium inosinate or guanylate (E627, E631)Flavour enhancerLimited risk
Usually paired with MSG; a source of purines, which people with gout are told to limit.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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