/ / WALKERS Baked Cheese & Onion Grab Bag Crisps 37.5g

WALKERS Baked Cheese & Onion Grab Bag Crisps 37.5g

Contains rapeseed oil

These cheese-and-onion crisps are baked twice and contain milk-based seasoning. They also include rapeseed and sunflower oils, sugar and flavouring.

No artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesVegetarianContains dairy
$4.99 37.5g · lowest price at GreatBritishImports
Price and stock checked Oct 31, 2026
Key nutrition facts
207caloriesPer serving · 1 Pack (40 g)
Protein
2.1g
Fiber
1.7g
Added sugar
—
Sodium
208mg▼
Saturated fat
1g▲
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Potato Flakes, Starch, Rapeseed Oil, Cheese & Onion Seasoning [Whey Permeate (from Milk), Salt, Sugar, Flavouring (contains Milk), Onion Powder, Acids (Citric Acid, Malic Acid), Whey Protein (from Milk), Garlic Powder, Dried Cheese (0.1%) (from Milk), Whey Powder (from Milk), Colours (Paprika Extract, Annatto Bixin), Skimmed Milk Powder], Sugar, Emulsifier (Lecithins), Sunflower Oil, Colour (Annatto Norbixin)
On Open Food FactsNutri-Score CNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
Product details
PackagingPacket recycling information providedRecyclable
“♻️ RECYCLE ME - Please dispose of this packet responsibly, or find out how you can recycle it at walkers.co.uk/recycle” — the product page
55 / 100
Fair Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 30%71
Ingredients · counts 30%66
Processing · counts 25%30
Sourcing · counts 5%35
Transparency · counts 10%50
Why it scores 55
Nutrition 71 · Compared with other snacks and sweets: more sodium (208 mg), less saturated fat (1 g) per 1 Pack
Ingredients 66 · Rapeseed oil, 3rd ingredient (seed oil, −18, ClearShelf standard); Sugar, 5th ingredient (added sugar, −8); Annatto (additive, −4); 1 more
Processing 30 · Potato flakes and starch with oils, added sugar, flavouring and colours
Sourcing 35 · Sourced from the UK; origins of the starch, sugar and oils aren't stated
Transparency 50 · Full ingredient list, but the seasoning includes unnamed flavouring
Rapeseed and sunflower oils
Contains added sugar
Evidence behind the Ingredients deductions
Strong evidence−8 for sugar
Varies by additive−8 for annatto, natural flavours
ClearShelf standard−18 for rapeseed oil · our house standard, not a medical claim
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $3.77/oz here
Fresh2Home Grocery DeliveryWegmans Parmesan Cheese Crisps Original 0.63 Oz
70+15
$1.71 · $2.71/oz · 28% less per oz
Ingredients
Potato Flakes Starch Rapeseed Oil Cheese & Onion Seasoning [Whey Permeate (from Milk) Salt Sugar Flavouring (contains Milk) Onion Powder Acids (Citric Acid, Malic Acid) Whey Protein (from Milk) Garlic Powder Dried Cheese (0.1%) (from Milk) Whey Powder (from Milk) Colours (Paprika Extract, Annatto Bixin) Skimmed Milk Powder] Sugar Emulsifier (Lecithins) Sunflower Oil Colour (Annatto Norbixin)
19 ingredients 5 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives6 additives · 4 limited risk
Annatto (E160b)ColourLimited risk
Plant-based colour from achiote seeds; generally safe, but can occasionally cause allergic reactions.
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Malic acid (E296)AcidNo risk
The natural acid in apples; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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