/ / YANGTSE RIVER BRAND Egg Noodles Fine 880g

YANGTSE RIVER BRAND Egg Noodles Fine 880g

Contains refined wheat

These fine dry noodles contain wheat flour, water, egg yolk powder and salt. The wheat flour is 89% of the recipe.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains eggsContains wheat
$6.00 880g · lowest price at Ex store hartlepool
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Wheat Flour (89%), Water, Egg Yolk Powder (0.5%), Salt
66 / 100
Fair Scored automatically
Weighted as grain productsLow confidence · Scored on 2 of 11 inputs
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 35%50
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 15%40
Transparency · counts 15%65
Why it scores 66
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Simple dried noodles made with flour, water, egg yolk powder and salt
Sourcing 40 · Refined flour is the main ingredient; its origin and production are unstated
Transparency 65 · Complete ingredient list, with no specific origin or production claims
Made with wheat flour (89%)
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Wheat Flour (89%) Water Egg Yolk Powder (0.5%) Salt
4 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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