/ / HIKARI MISO Red Soybean Paste 300g

HIKARI MISO Red Soybean Paste 300g

Contains high sodium

A strongly flavored fermented soy and rice paste for soups, marinades and glazes. It is very salty, with 836 mg sodium per 18 g serving.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains soy
$5.00 300g · lowest price at Ex store hartlepool
Price and stock checked Oct 30, 2026
Key nutrition facts
36caloriesPer serving · 18 g
Protein
2g▲
Fiber
—
Added sugar
—
Sodium
836mg▼
Saturated fat
0.2g
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Water, soybeans, rice, salt, alcohol
On Open Food FactsNutri-Score ENOVA 3Processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
65 / 100
Fair Scored automatically
Weighted as ready meals, soups, saucesMedium confidence · Scored on 8 of 11 inputs
Nutrition · counts 35%44
Ingredients · counts 25%100
Processing · counts 15%65
Sourcing · counts 10%50
Transparency · counts 15%65
Why it scores 65
Nutrition 44 · Compared with other ready meals and sauces: more sodium (836 mg), more protein (2 g); no added sugar per 18 g
Ingredients 100 · 5 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Fermented soy and rice paste with salt and alcohol
Sourcing 50 · No origin or growing practices are stated
Transparency 65 · Complete ingredient list; no specific origin or growing claims
836 mg sodium per 18 g serving
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Water Soybeans Rice Salt Alcohol
5 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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