/ / KAILO BRAND Instant Noodles Seafood Flavour 120g

KAILO BRAND Instant Noodles Seafood Flavour 120g

Contains E621 flavour enhancer

Wheat noodles with shrimp and squid flavour, palm oil and several flavour enhancers. The label lists 2,000 mg sodium per 100 g.

Seed-oil freeNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesDairy-freeContains soyContains wheatContains shellfishContains corn
$3.00 120 g · lowest price at Ex store hartlepool
Price and stock checked Oct 29, 2026
Key nutrition facts
457caloriesPer 100 g
Protein
9.6g
Fiber
3.1g▼
Added sugar
—
Sodium
2000mg▼
Saturated fat
8.9g▼
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Noodles: Wheat Flour, Palm Oil, Modified Tapioca Starch, Salt, Garlic, Acidity Regulators (E500, E501); Seasoning Pack: Salt, Sugar, Flavour Enhancer (E621), Yeast Extract, Shrimp Flavour (Crustacean)(3%)[Shrimp Extract, Antioxidant (E270), Hydrolyzed Soybean Protein, Emulsifier (Glycerine), Salt, Flavour Enhancer (E621, E640), Maltodextrin(Wheat), Modified Corn Starch], Soy Sauce Powder[Soybean, Maltodextrin(Wheat), Colour(Plain Caramel), Flavour Enhancer (E627, E631), Salt], Soybean Protein, Squid Flavour(Mollusc)(1%)[Squid Extract, Salt, Sugar, Maltodextrin(Wheat)]
48 / 100
Poor Scored automatically
Weighted as grain productsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%29
Ingredients · counts 20%96
Processing · counts 15%25
Sourcing · counts 15%35
Transparency · counts 15%65
Why it scores 48
Nutrition 29 · Compared with other grain foods: more sodium (2000 mg), more saturated fat (8.9 g), less whole grain (0%) per 100 g
Ingredients 96 · Yeast extract or hydrolysed protein (additive, −4); no dyes or artificial sweeteners
Processing 25 · Instant noodles with palm oil, modified starches and multiple flavour enhancers.
Sourcing 35 · Refined flour, palm oil and starches; ingredient origins and growing practices aren't stated.
Transparency 65 · Full ingredient list, but no origin or production details.
2,000 mg sodium per 100 g
Contains palm oil
Contains wheat, soy, shrimp and squid ingredients
Evidence behind the Ingredients deductions
Varies by additive−4 for yeast extract or hydrolysed protein
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Noodles: Wheat Flour Palm Oil Modified Tapioca Starch Salt Garlic Acidity Regulators (E500, E501); Seasoning Pack: Salt Sugar Flavour Enhancer (E621) Yeast Extract Shrimp Flavour (Crustacean)(3%)[Shrimp Extract Antioxidant (E270) Hydrolyzed Soybean Protein Emulsifier (Glycerine) Salt Flavour Enhancer (E621, E640) Maltodextrin(Wheat) Modified Corn Starch] Soy Sauce Powder[Soybean Maltodextrin(Wheat) Colour(Plain Caramel) Flavour Enhancer (E627, E631) Salt] Soybean Protein Squid Flavour(Mollusc)(1%)[Squid Extract Salt Sugar Maltodextrin(Wheat)]
27 ingredients 6 to watch4 to avoid
Sourcing

Origin not disclosed on the product page.

Additives5 additives · 5 limited risk
Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.
Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.
MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.
Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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