/ / SQUID BRAND Fish Sauce 700ml

SQUID BRAND Fish Sauce 700ml

Contains sugar

Made with 77% anchovy extract, salt and 3% sugar. The label lists 219 mg sodium per 15 ml serving.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersContains fish
$4.00 700 ml · lowest price at Ex store hartlepool
Price and stock checked Oct 30, 2026
Key nutrition facts
2caloriesPer serving · 15ml
Protein
0.3g
Fiber
0g
Added sugar
—
Sodium
219mg▼
Saturated fat
0g
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Anchovy Extract 77%, Salt, 20%, Sugar 3%
On Open Food FactsNutri-Score DNOVA 3Processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
68 / 100
Fair Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%67
Ingredients · counts 25%80
Processing · counts 15%65
Sourcing · counts 10%50
Transparency · counts 15%65
Why it scores 68
Nutrition 67 · Compared with other ready meals and sauces: more sodium (219 mg) per 15ml
Ingredients 80 · Sugar, 3rd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 65 · Fish sauce made with anchovy extract, salt and sugar
Sourcing 50 · Origin and catch method aren't stated
Transparency 65 · Complete ingredient list; no origin or production claims
Contains 3% sugar
Evidence behind the Ingredients deductions
Strong evidence−20 for sugar
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Ingredients
Anchovy Extract 77% Salt 20% Sugar 3%
4 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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