/ / SHEN DAN Cooked Salted Duck Eggs 408g 6pcs

SHEN DAN Cooked Salted Duck Eggs 408g 6pcs

Contains high sodium

These cooked salted duck eggs have a short ingredient list: duck egg, water and salt. They contain 2,100 mg sodium per 100 g.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains eggs
$7.00 408g · lowest price at Ex store hartlepool
Price and stock checked Oct 29, 2026
Key nutrition facts
186caloriesPer 100 g
Protein
13g
Fiber
—
Added sugar
—
Sodium
2100mg▼
Saturated fat
3.7g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Duck Egg (55%), Water, Salt
55 / 100
Fair Scored automatically
Weighted as fresh meat, fish, eggsMedium confidence · Scored on 8 of 11 inputs
Nutrition · counts 20%45
Ingredients · counts 5%100
Processing · counts 5%70
Sourcing · counts 55%50
Transparency · counts 15%65
Why it scores 55
Nutrition 45 · Compared with other eggs: more sodium (2100 mg); no added sugar per 100g
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 70 · Cooked and salted eggs with water and salt
Sourcing 50 · The eggs' origin and raising practices aren't stated
Transparency 65 · Complete ingredient list, but no origin or raising details
2,100 mg sodium per 100 g
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 25, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Duck Egg (55%) Water Salt
3 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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