/ / JONGGA Cut Cabbage Kimchi 500g

JONGGA Cut Cabbage Kimchi 500g

Contains sorbitol

This kimchi combines cabbage and radish with chili, garlic and fermented seafood sauces. It has 720 mg sodium per 100 g and includes guar gum, sorbitol and fructose.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gluten ingredientsContains fishContains shellfish
$7.00 500g · lowest price at Ex store hartlepool
Price and stock checked Oct 29, 2026
Key nutrition facts
35caloriesPer 100 g
Protein
2.1g
Fiber
1g▼
Added sugar
—
Sodium
720mg▼
Saturated fat
0g
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Cabbage, radish, starch (rice, guar gum), red pepper powder, garlic, kelp base sauce (sorbitol, kelp extract, fructose), leek, korean leek, salt, onion, ginger, fermented anchovy sauce (anchovy, salt), fermented shrimp sauce (shrimp, salt), lacto bacillius
On Open Food FactsNutri-Score CNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
66 / 100
Fair Scored automatically
Weighted as canned and frozen produce, legumesHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 30%58
Ingredients · counts 20%96
Processing · counts 10%60
Sourcing · counts 20%50
Transparency · counts 20%65
Why it scores 66
Nutrition 58 · Compared with other canned, frozen and dried foods: more sodium (720 mg), less fiber (1 g) per 100 g
Ingredients 96 · Sugar alcohols (sorbitol, maltitol, xylitol) (additive, −4); no dyes or artificial sweeteners
Processing 60 · Fermented vegetables with added starch, guar gum, sorbitol and fructose
Sourcing 50 · No origin or growing practices are stated
Transparency 65 · Complete ingredient list; no specific origin or growing claims
720 mg sodium per 100 g
Contains sorbitol and fructose
Evidence behind the Ingredients deductions
Varies by additive−4 for sugar alcohols
Scored Oct 29, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Cabbage Radish Starch (rice, guar gum) Red pepper powder Garlic Kelp base sauce (sorbitol, kelp extract, fructose) Leek Korean leek Salt Onion Ginger Fermented anchovy sauce (anchovy, salt) Fermented shrimp sauce (shrimp, salt) Lacto bacillius
14 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 2 limited risk
Sugar alcohols (sorbitol, maltitol, xylitol) (E420, E965, E967)SweetenerLimited risk
Can cause bloating and a laxative effect in larger amounts; xylitol is toxic to dogs.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Guar gum (E412)ThickenerNo risk
A fibre from guar beans; EFSA considers it safe at normal intakes.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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