/ / LONGDAN Rice Vermicelli Bun Kho 0.8mm 400g

LONGDAN Rice Vermicelli Bun Kho 0.8mm 400g

Rice vermicelli made with rice and water. A simple noodle option for Vietnamese dishes such as Bun Kho.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$3.00 400g · lowest price at Ex store hartlepool
Price and stock checked Oct 30, 2026
Key nutrition facts
362caloriesPer serving · 1 portion (100 g)
Protein
7.5g
Fiber
0.8g▼
Added sugar
—
Sodium
0mg
Saturated fat
0.4g
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Rice (87%), Water (13%)
On Open Food FactsNutri-Score BTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
72 / 100
Good Scored automatically
Weighted as grain productsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%62
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 15%50
Transparency · counts 15%65
Why it scores 72
Nutrition 62 · Compared with other grain foods: less fiber (0.8 g), less whole grain (0%); no added sugar per 1 portion
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Rice (87%) and water (13%); a simple rice noodle product.
Sourcing 50 · No origin or growing practice is stated.
Transparency 65 · Complete ingredient list; no origin or farming details.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Rice (87%) Water (13%)
2 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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