/ / ACECOOK OH! RICEY Instant Rice Noodles Beef Flavour 70g

ACECOOK OH! RICEY Instant Rice Noodles Beef Flavour 70g

Contains artificial flavors

These rice noodles are beef-flavoured and include several flavor enhancers, artificial flavors and preservatives. The stated serving has 4,000 mg of sodium.

Seed-oil freeNo artificial dyesNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairyContains soy
$2.00 70 g · lowest price at Ex store hartlepool
Price and stock checked Oct 29, 2026
Key nutrition facts
274caloriesPer serving · 1 serving (70 g)
Protein
4.6g
Fiber
0.8g▼
Added sugar
—▼
Sodium
4000mg▼
Saturated fat
3.2g▼
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Rice, oxidised starch, starch, salt, soy lecithin, sodium carboxy methyl cellulose, sugar, spice, monosodium glutamate, disodium inosinate, disodium guanylate, yeast extract, artificial chicken flavour, barley, milk, citric acid, palm oil, butylated hydroxyanisole, butylated hydroxytoluene, artificial beef flavour
On Open Food FactsNutri-Score ETheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
35 / 100
Poor Scored automatically
Weighted as grain productsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%24
Ingredients · counts 20%49
Processing · counts 15%25
Sourcing · counts 15%40
Transparency · counts 15%50
Why it scores 35
Nutrition 24 · Compared with other grain foods: more sodium (4000 mg), more saturated fat (3.2 g), less fiber (0.8 g) per 1 serving
Ingredients 49 · BHA (additive, −15); BHT (additive, −10); Artificial flavours (additive, −10); 4 more
Processing 25 · Starch-based noodles with flavorings, additives and palm oil
Sourcing 40 · Refined rice and starch base; no origin or production practices stated
Transparency 50 · Full list includes vague spice and artificial flavor terms
4,000 mg sodium per 70 g serving
Contains palm oil
Contains BHA and BHT
Evidence behind the Ingredients deductions
Varies by additive−51 for bha, bht, artificial flavours and 4 more
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Rice Oxidised starch Starch Salt Soy lecithin Sodium carboxy methyl cellulose Sugar Spice Monosodium glutamate Disodium inosinate Disodium guanylate Yeast extract Artificial chicken flavour Barley Milk Citric acid Palm oil Butylated hydroxyanisole Butylated hydroxytoluene Artificial beef flavour
20 ingredients 4 to watch3 to avoid
Sourcing

Origin not disclosed on the product page.

Additives11 additives · 1 high risk
BHA (E320)PreservativeHigh risk
IARC lists it as possibly carcinogenic (Group 2B), and the US National Toxicology Program as reasonably anticipated to be a carcinogen.
BHT (E321)PreservativeModerate risk
Synthetic antioxidant with mixed results in animal studies; EFSA set a low acceptable daily intake in 2012.
Artificial flavoursFlavouringModerate risk
Undisclosed synthetic compounds; the FDA delisted seven synthetic flavours in 2018 after cancer findings in animals.
Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.
Methylcellulose (E461)ThickenerLimited risk
Plant-fibre thickener common in meat alternatives; considered safe, a marker of processed food.
MSG (monosodium glutamate) (E621)Flavour enhancerLimited risk
Considered safe; EFSA set an acceptable daily intake in 2017, and some people report short-lived symptoms.
Disodium inosinate or guanylate (E627, E631)Flavour enhancerLimited risk
Usually paired with MSG; a source of purines, which people with gout are told to limit.
Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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