/ / Farine de souchet bio – 250 g

Farine de souchet bio – 250 g

Finely milled organic tiger nut flour with a naturally sweet, almond-like taste. It is grown by producers in Niger and is naturally gluten-free.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$8.00 250 g · lowest price at Nayarum
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: 100% souchet biologique (Cyperus esculentus)
77 / 100
Good Scored automatically
Weighted as grain productsLow confidence · Scored on 4 of 11 inputs, 1 claim verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 35%50
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 15%88
Transparency · counts 15%88
Why it scores 77
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 100 · Single ingredient: 100% souchet biologique (Cyperus esculentus)
Processing 85 · Single-ingredient tiger nuts, finely milled into flour
Sourcing 88 · Brand says Ecocert and AB organic certification; Niger growers are stated
Transparency 88 · Complete one-ingredient list; organic certification and Niger growers are stated
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
100% souchet biologique (Cyperus esculentus)
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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