/ / Dried Plums (Prunes) for Cooking – Natural Organic Premium-quality + Free sample

Dried Plums (Prunes) for Cooking – Natural Organic Premium-quality + Free sample

These organic dried plums are sun-dried in Afghanistan and contain only plums. They provide 38 g of sugar per 100 g.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$18.00 lowest price at Nut Fusion
Price and stock checked Oct 29, 2026
Key nutrition facts
67caloriesPer serving · 28 g
Protein
0.6g
Fiber
2g
Added sugar
—
Sodium
—
Saturated fat
0g
From the product page
Ingredients: Plums
Product details
OriginAfghanistan
“These dried plums are sourced from the orchards of Afghanistan, where they are carefully sun-dried to preserve their natural sweetness and nutrients.” — the product page
Shelf lifeAt least 1 year before the best-before date
“Most of our products have at least 1 year before the best-before date.” — the product page
86 / 100
Excellent Scored automatically
Weighted as canned and frozen produce, legumesHigh confidence · Scored on 10 of 11 inputs, 4 claims verified
Nutrition · counts 30%75
Ingredients · counts 20%100
Processing · counts 10%85
Sourcing · counts 20%88
Transparency · counts 20%88
Why it scores 86
Nutrition 75 · Typical for dried and frozen fruits; no added sugar per 28 g
Ingredients 100 · Single ingredient: Plums
Processing 85 · Single-ingredient plums, sun-dried.
Sourcing 88 · Organic certification; Afghanistan origin and sun-drying are stated.
Transparency 88 · Plums listed; organic certification, Afghanistan origin and sun-drying stated.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Plums
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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