/ / Cantabrian anchovies

Cantabrian anchovies

These anchovies are hand-filleted and salt-cured for at least 18 months, then packed with olive oil. Anchoas Hazas sources principally from Asturias, with fish also purchased in the Basque Country.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains fish
$29.00 lowest price at The Tinned Fish Market
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: anchovies (Engraulis encrasicolus) (fish) (58,5%), salt, olive oil
73 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsLow confidence · Scored on 4 of 11 inputs, 5 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 20%50
Ingredients · counts 5%100
Processing · counts 5%68
Sourcing · counts 55%78
Transparency · counts 15%80
Why it scores 73
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 68 · Salt-cured anchovies packed with olive oil
Sourcing 78 · Spring and dawn catch; the brand names an Asturian cannery and describes its sourcing
Transparency 80 · Full ingredient list, named cannery, and specific catch and curing details
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Anchovies (Engraulis encrasicolus) (fish) (58,5%) Salt Olive oil
3 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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