/ / Thai Jungle Curry Paste
Thai Jungle Curry Paste
Contains sunflower oil
This fiery Thai curry paste has a full ingredient list, including 17% dried red bird's eye chillies and krachai. It contains sunflower oil and has 1,680 mg sodium per 100 g.
$6.00 100 g · lowest price at mythaicurry
Price and stock checked Oct 30, 2026Key nutrition facts
186caloriesPer 100 g
- Protein
- 3.7g
- Fiber
- —
- Added sugar
- —▼
- Sodium
- 1680mg▼
- Saturated fat
- 1.3g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Dried Red Bird's Eye Chillies (17%), Shallots, Sunflower Oil, Thai Fish Sauce (Fish), Lemongrass, Krachai (9%), Garlic, Shrimp Paste (Crustaceans), Galangal, Coconut Palm Sugar, Kaffir Lime Leaves, Coriander (3%), Salt, Thai Basil
Product details
Shelf life12 months from packing date
“Shelf life: 12 months from packing date” — the product pageYour diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
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$2.39 · $0.60/oz · 65% less per oz Ingredients
Dried Red Bird's Eye Chillies (17%) Shallots Sunflower Oil Thai Fish Sauce (Fish) Lemongrass Krachai (9%) Garlic Shrimp Paste (Crustaceans) Galangal Coconut Palm Sugar Kaffir Lime Leaves Coriander (3%) Salt Thai Basil
14 ingredients 1 to watch1 to avoid
Sourcing
Origin not disclosed on the product page.
Additives2 additives · 2 limited risk
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.