/ / (New) Gingerbread Gourmet Marshmallows

(New) Gingerbread Gourmet Marshmallows

Contains glucose syrup

These gingerbread marshmallows include 14% ginger biscuit crumb and ginger and cinnamon powders. They also contain glucose syrups, palm oil, wheat and sulfites.

Seed-oil freeNo artificial dyesNo artificial flavorsNo added nitritesNo phosphatesNo gums or thickenersDairy-freeContains wheat
$8.00 lowest price at InStock
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Sugar, Glucose Syrup, Ginger Biscuit Crumb (14%)( WHEAT Flour (Calcium Carbonate, Iron, Nicotinamid, Thiamin), Sugar, Glucose-Fructose Syrup, Palm Oil, WHEAT Semolina, Ground Ginger, Raising Agents: Sodium Bicarbonate, Diphosphates, Salt, Lemon Oil), Water, Ginger Powder (3%), Vegetable Glycerine, Bovine Gelatine (SULPHITES), Cinnamon Powder (1%), Salt, Natural Gingerbread Flavouring (0.1%)
47 / 100
Poor Scored automatically
Weighted as snacks, sweets, dessertsLow confidence · Scored on 2 of 11 inputs
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 30%56
Processing · counts 25%28
Sourcing · counts 5%35
Transparency · counts 10%62
Why it scores 47
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 56 · Sugar, 1st ingredient (added sugar, −20); Glucose syrup, 2nd ingredient (added sugar, −20); Natural flavours (additive, −4)
Processing 28 · Sugar, glucose syrups, palm oil, biscuit crumb and flavoring make this a highly processed sweet.
Sourcing 35 · Refined sugar and syrups dominate; no origin or production practices are stated.
Transparency 62 · Full ingredient list, including ginger crumb, palm oil and flavoring; no sourcing claims.
Contains palm oil
Contains wheat and sulfites
Evidence behind the Ingredients deductions
Strong evidence−40 for sugar, glucose syrup
Varies by additive−4 for natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Sugar Glucose Syrup Ginger Biscuit Crumb (14%)( WHEAT Flour (Calcium Carbonate, Iron, Nicotinamid, Thiamin), Sugar, Glucose-Fructose Syrup, Palm Oil, WHEAT Semolina, Ground Ginger, Raising Agents: Sodium Bicarbonate, Diphosphates, Salt, Lemon Oil) Water Ginger Powder (3%) Vegetable Glycerine Bovine Gelatine (SULPHITES) Cinnamon Powder (1%) Salt Natural Gingerbread Flavouring (0.1%)
10 ingredients 3 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 3 limited risk
Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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