/ / (New) Mint Humbug Gourmet Marshmallows

(New) Mint Humbug Gourmet Marshmallows

Contains added colorings

Mint-flavoured marshmallows made with sugar, glucose syrup and bovine gelatine. They also contain sulphites and added colorings E122, E102 and E133.

Seed-oil freeNo artificial dyesNo artificial flavorsNo added nitritesNo phosphatesNo gluten ingredientsDairy-freeContains corn
$8.00 lowest price at InStock
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Sugar, glucose syrup, water, vegetable glycerine, bovine gelatine (sulphites), corn flour, icing sugar, natural peppermint flavouring (0.8%), salt, natural caramel flavouring (0.4%), black food colouring (humectant: glycerol (E422), colours: E122, E102, E133, water, modified tapioca starch
36 / 100
Poor Scored automatically
Weighted as snacks, sweets, dessertsLow confidence · Scored on 2 of 11 inputs
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 30%20
Processing · counts 25%25
Sourcing · counts 5%35
Transparency · counts 10%65
Why it scores 36
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 20 · Sugar, 1st ingredient (added sugar, −20); Glucose syrup, 2nd ingredient (added sugar, −20); Yellow 5 (synthetic dye, −15); 3 more
Processing 25 · Sugar, glucose syrup, flavourings, glycerine and added colorings
Sourcing 35 · Refined sugar and glucose syrup are listed; no sourcing practices are stated
Transparency 65 · A detailed ingredient list includes flavourings and specific color additives
Contains bovine gelatine (sulphites)
Contains E122, E102 and E133 colorings
Evidence behind the Ingredients deductions
Strong evidence−46 for sugar, glucose syrup, corn flour
Moderate, evolving−30 for yellow 5, blue 1
Varies by additive−4 for natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Sugar Glucose syrup Water Vegetable glycerine Bovine gelatine (sulphites) Corn flour Icing sugar Natural peppermint flavouring (0.8%) Salt Natural caramel flavouring (0.4%) Black food colouring (humectant: glycerol (E422) Colours: E122 E102 E133 Water Modified tapioca starch
16 ingredients 5 to watch
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 3 limited risk
Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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