/ / EverFree Gluten-Free Bread Mix (Sourdough) 350g - Pack of 3

EverFree Gluten-Free Bread Mix (Sourdough) 350g - Pack of 3

Contains refined starches

This gluten-free sourdough bread mix provides 9.5 g of fibre per 100 g. It contains refined starches, guar gum and xanthan gum.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains corn
$13.00 350g (pack of 3) · lowest price at InStock
Price and stock checked Oct 31, 2026
Key nutrition facts
270caloriesPer 100 g
Protein
10g
Fiber
9.5g▲
Added sugar
—
Sodium
600mg▼
Saturated fat
0.2g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Corn Starch, Rice Flour, Potato Starch, Chickpea Flour, Vegetable Fibre (Carrot Fibre, Psyllium Husk Powder), Stabilisers (Guar Gum, Xanthan Gum), Gluten-Free Sourdough Powder, Yeast, Salt, Emulsifier (Sunflower Lecithin)
62 / 100
Fair Scored automatically
Weighted as grain productsHigh confidence · Scored on 10 of 11 inputs
Nutrition · counts 35%59
Ingredients · counts 20%100
Processing · counts 15%30
Sourcing · counts 15%50
Transparency · counts 15%65
Why it scores 62
Nutrition 59 · Compared with other grain foods: more sodium (600 mg), less whole grain (0%), more fiber (9.5 g); no added sugar per 100g
Ingredients 100 · 10 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 30 · Refined starches, stabilising gums and an emulsifier make this a formulated mix.
Sourcing 50 · Made in the UK; ingredient origins and growing practices aren't stated.
Transparency 65 · Full ingredient list and nutrition values; no growing or ingredient-origin details.
Contains guar and xanthan gums
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Corn Starch Rice Flour Potato Starch Chickpea Flour Vegetable Fibre (Carrot Fibre, Psyllium Husk Powder) Stabilisers (Guar Gum, Xanthan Gum) Gluten-Free Sourdough Powder Yeast Salt Emulsifier (Sunflower Lecithin)
10 ingredients 4 to watch
Sourcing

Origin not disclosed on the product page.

Additives3 additives · no risk
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Guar gum (E412)ThickenerNo risk
A fibre from guar beans; EFSA considers it safe at normal intakes.
Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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